ATLANTA — Even though chicken salad will no longer be served in your Chick-fil-A restaurant beginning Sept. 30, the restaurant would like to offer you a way to make it in your own kitchen.
From their recipe book to yours, enjoy.
Servings
3 cups
Ingredients
- 4 Chick-fil-A Chicken Breasts (original or grilled), cooled and cut into 1-inch cubes
- 2.5 oz. celery (approximately 1.5 full stalks, washed, trimmed & cut into 1-inch pieces)
- 1/3 cup of sweet pickle relish 1/2 cup of mayonnaise
- 2 hard-boiled eggs (cooled & peeled)
Directions
Using a food processor, mix chicken, celery, mayonnaise and relish on low/medium for five seconds.
Begin adding eggs one at a time and continue processing for up to 10 additional seconds, or until salad is chopped to desired consistency. (Total food processing time needed is 10-15 seconds.)
Cox Media Group
