ATLANTA — Many restaurant owners are split over whether or not to open their dining rooms tomorrow.
Channel 2′s Audrey Washington talked to one owner who has a lot of concerns.
Buttermilk Kitchen in northeast Atlanta is still offering take-out meals, but as far as customers being allowed back inside to sit down for a meal, owner Suzanne Vizethann said her restaurant will not be one of them.
Have questions about the spread of coronavirus? We have an entire section dedicated to coverage of the outbreak. CLICK HERE for more.
“We don’t feel safe, and number one is safety," Vizethann said. "We have a very fast-paced kitchen. For us to stop and retrain everybody, we don’t feel like it’s safe.”
Vizethann said she's been in business for seven years and on the average Sunday, there would be a line out the door.
RELATED STORIES:
- First customers begin to stream into barber shops, gyms, other businesses
- New stimulus package sending more money to Georgia businesses
- Atlanta mayor calls it “unacceptable” to “sacrifice lives for sake of the economy”
The pandemic changed all of that.
Vizethann said she was forced to furlough half of her staff and shut down dine-in services
To survive, the restaurant offers pickup service. Vizethann said she and her staff just had that pickup system in place when Gov. Brian Kemp announced the partial reopening of Georgia.
Vizethann said she may be able to reopen in a month, but that’s a very strong maybe. She first wants to see what the new restrictions will be.
© 2020 Cox Media Group
